Capri Blu Service List

Dinner Menu

• Antipasti

  • Zuppa del Giorno

    Soup of the Day

    $8.00

  • Olive Plate

    Chef's Selection of Marinated Olives served with Goat Cheese and Smoked Almonds

    $8.00

  • Polenta con Prosciutto, Fungi, e Gorgonzola

    Sauteed Wild Mushrooms with Polenta and Prosciutto in a Creamy Gorgonzola Sauce, drizzled with Truffle Oil

    $12.00

  • Ahi Tuna Stack

    Sushi Grade Tuna tossed with Fresh Herbs and Citrus, stacked with Avocado, Cucumber and Mango

    $14.00

  • Calamari Fritti

    Lightly battered Crisp Squid served with our Spicy Marinara Sauce

    $12.00

  • Mozzarella Caprese

    Sliced Organic Tomatoes, Basil, Imported Fresh Mozzarella, served with Olive Oil and Balsamic Reduction

    $12.00

  • Melanzane alla Parmigiana

    Sliced Eggplant baked in a Tomato-Basil Sauce and topped with Melted Mozzarella Cheese

    $11.00

  • Bruschetta Toscana

    Toasted Bread with Fresh Chopped Tomatoes, Extra Virgin Olive Oil and Garlic, topped with crumbled Goat Cheese

    $9.00

  • Brodetto di Vongole

    Steamed Manila Clams served in a Garlic Buerre Blanc Sauce with a Parmesan Crostini

    $15.00

  • Antipasto Capri Blu (For Two)

    Sampling of Authentic Italian Antipasto with an Assortment of Cured Meats and Cheeses, Grilled Marinated Vegetables, Bruschetta and Olives

    $17.00

• Insalate

  • Caesar

    Romaine, Sun Dried Tomatoes, Croutons and Shaved Parmesan Cheese, served with Caesar Dressing

    	$10.00
    	$7.00

  • Insalata di Spinaci

    Baby Leaf Spinach, Montrachet Cheese, Dried Cherries, Mushrooms, Tomatoes, Ginger-Caramelized Walnuts, served with Balsamic Vinaigrette Dressing

    	$10.00
    	$7.00

  • Insalata Capri Blu

    Baby Field Greens, Pear Tomatoes, Julienne Carrots, Caramelized Maple Walnuts, served with House Vinaigrette

    	$10.00
    	$7.00

  • Insalata Tricolore

    Fresh Sliced Tri-Color Heirloom Tomatoes, Spring Mix, Olives, Red Onions, Oregano and Extra-Virgin Olive Oil

    	$10.00
    	$7.00

  • Insalata alla Pera

    Organic Baby Greens, Sliced D'Anjou Pears, Grapes, Caramelized Walnuts and Gorgonzola Cheese, served with a Ginger-Pear Vinaigrette

    	$10.00
    	$7.00

• Childrens Menu

  • Cheeseburger

    Served with French Fries

    $6.00

  • Crisp Chicken Fingers

    Served with French Fries

    $6.00

  • Kid's Pasta

    $7.00

  • 9" Cheese Pizza

    $9.00

• Pasta

  • Fettuccine alla Fra' Diavola

    Jumbo Shrimp sautéed with a Spicy Tomato Sauce, Garlic and Chopped Tomatoes served on a Bed of Fettuccine

    $24.00

  • Linguine con Vongole

    Linguine Pasta with Fresh Manila Clams in a White Wine-Garlic Sauce

    $20.00

  • Pennette con Pollo

    Penne Pasta with Chicken, Sun-Dried Tomatoes, Mushrooms and Zucchini in a Light Cream Sauce

    $20.00

  • Penne al Zarina

    Penne Pasta with Fresh Salmon and Shallots in a Light Pink Vodka Sauce, topped with Sturgeon Caviar

    $21.00

  • Penne alla Norcia

    Tube-Shaped Pasta with Sweet Sausage and Wild Mushrooms and White Wine in a Light Cream Sauce

    $19.00

  • Fettuccine alla Bolognese

    Fettuccine served with Our Version of Beef Sauce

    $19.00

  • Spaghetti con Polpettine

    Savory Veal Meatballs sauteed with Chopped Tomatoes, Basil, Garlic, White Wine and Tomato Sauce

    $19.00

  • Gnocchi Tricolore

    Homemade Potato Dumplings served with a trio of Pesto Cream, Gorgonzola and Marinara Sauces

    $18.00

  • Fettucini Gamberoni alla Carciofi

    Sauteed jumbo shrimp, with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms and white wine butter sauce

    $24.00

  • Pappardelle Aragosta

    Fresh pappardelle pasta, sauteed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce

    $26.00

  • Lasagna Bolognese

    Homemade Lasagna with Traditional Bolognese Sauce and Bechamel

    $19.00

  • Penne Norma

    Penne Pasta with Fresh Chopped Tomatoes, Garlic, Basil, Roasted Eggplant and Mozzarella

    $18.00

  • Ravioli alla Caprese con Gamberoni

    Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a Brandy cream sauce

    $21.00

  • Baked Ziti

    Baked Ziti with Meat Sauce, Ricotta Cheese and melted Mozzarella

    $19.00

  • Cappellini alla Principessa

    Capellini Pasta with Shrimp, Dungeness Crab, and Seasonal Vegetables served in a Spicy Pink Sauce

    $23.00

• Pizze

  • Buffalo Chicken

    Smoked chicken breast tossed in a franks hot sauce and topped with a ranch dressing and cilantro

    $16.00

  • Montanara

    Barbecue Chicken, Sesame Seeds, Cilantro and Provolone Cheese, drizzled with a Spicy Extra Virgin Olive Oil

    $16.00

  • Pecorino

    Sweet Sausage, Broccoli Rapini, Tomato Sauce, Mozzarella and Romano Cheese

    $16.00

  • Primavera

    Red Onions, Roasted Red Pepper, Mushrooms, Artichokes, Olives, Garlic, Sun Dried Tomatoes and Mozzarella

    $16.00

  • Pera e Gorgonzola

    Pears, Gorgonzola, Arugula, and Proscuitto drizzled with a Balsamic Reduction

    $16.00

• Secondi

  • Vitello alla Parmigiana

    Veal Scalloppine with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella

    $24.00

  • Pollo alla Parmigiana

    Chicken Breast with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella

    $20.00

  • Cioppino alla Livornese

    Traditional Italian Stew served with Mussels, Clams, Fresh Catch of the Day, Calamari, Scallops and Shrimp in a Light Tomato Broth, served with Toasted Ciabatta Bread

    $26.00

  • Pollo Capri Blu

    Chicken Breast stuffed with Prosciutto and Fresh Mozzarella Cheese, lightly breaded and baked, served in a rich Gorgonzola Cream Sauce

    $22.00

  • Salmon alla Giudea

    Atlantic Salmon, sautéed in a White Wine Sauce with a Splash of Vinegar, Pine Nuts, Golden Raisins and Sweet Onions

    $24.00

  • Filetto al Barolo

    8 oz Filet mignon grilled and served with a Barolo Wine reduction with mixed Wild Mushrooms

    $32.00

  • Vitello alla Saltimbocca

    Veal Scaloppine sautéed in a White Wine Sauce with a Touch of Demi-Glaze, Prosciutto Ham, Sage, and Mozzarella

    $24.00

  • Pollo Piccata or Marsala

    Chicken sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

    $20.00

  • Vitello Piccata or Marsala

    Veal Scaloppine sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

    $24.00

• Side Orders

  • Sorbetto di Frutta

    $7.00

  • Garlic Bread

    $6.00

  • Saffron Risotto

    $9.00

  • Spinach

    $5.00

  • Broccoli Rapini

    $6.00

  • String Beans

    $5.00

  • French Fries with Truffle Oil

    $8.00

• Dessert

  • Sorbetto di Frutta

    Selection of Fruit Sorbets

    $7.50

  • Apple Tart & Vanilla

    Granny Smith Apples spiced with Cinnamon, Sugar and Nutmeg, baked in flaky pastry, served with Vanilla Ice Cream

    $9.50

  • Bread Pudding

    $9.50

  • Cannoli Siciliani

    Our Version of Sicilian Cannolis

    $7.50

  • Vulcano

    Warm Sponge Chocolate Cake filled with Dark Belgian Soft Chocolate Ganache, with Raspberry Syrup

    $8.50

  • Tiramisu

    Lady Finger Cookies with Espresso, Cognac, and Mascarpone Cheese

    $8.50

  • Panna Cotta

    Delicate Traditional Pudding from the Piedmont Region made with Low-Fat Yogurts, served with a Sweet Red Wine Reduction and Fresh Wild Berries

    $8.50

  • Crema Catalana

    Our version of Amaretto Crème Brulee

    $8.50

Happy Hour Menu

• Appetizer Specials

  • Margherita Pizza

    Tomato Sauce, fresh sliced tomatoes, basil and mozzarella slices

    $7.00

  • Buffalo Chicken Wings

    Fried chicken wings, served with spicy buffalo sauce

    $7.00

  • Hot Spinach & Artichoke Dip

    Spinach, Artichoke Hearts, and Onions blended with Cheeses, served with Parmesan Crostinis

    $7.00

  • Fried Artichokes

    Lightly Breaded and Fried Artichokes, served with Garlic Aioli

    $7.00

  • Calamari Fritti

    Lightly Battered and Fried Squid, served with our Spicy Marinara Sauce

    $7.00

  • Bruschetta Toscana

    Chopped Tomatoes, Extra Virgin Olive Oil, and Garlic, topped with Crumbled Goat Cheese

    $7.00

  • Beef Sliders

    3 All Beef Burgers with Cheddar Cheese and Grilled Onions, served with French Fries

    $7.00